Tuesday, August 21, 2012


Hi all! Monday is always a hard day for me. It's always hard to give up the weekend life and get back to work. I wish I had something fabulous to talk about today unfortunately I'm too tired to have any "fabulousness" LOL
So, let's move on to the card. Today's card is actually very similar in design to yesterdays.  Except that this card uses the new Scentsational Season Bundle. And I have to tell you, the Sugar and Spice embossing powder smells as good as I remember from the last time I used it!

 Terryfic Tips:
  • Round your corners to give your card softer edges
  • Fold your ribbon in half lengthwise and use your paper snips cutting up from the fold to the end to create the flag end
  • The new Scentsational Bundle comes with the framelit dies to match the stamp set, so it makes cutting out your stamped images so effortless
  • Use odd numbered embellishments - it is more pleasing to the eye
  • Don't forget to finish the inside of your card

Stamp Sets:  Scentsational Season Bundle (Wood-Mount 129945, Clear-Mount 129946), Greetings of the Season (Wood-Mount 128030, Clear-Mount 128033)
Paper:  Crumb Cake (120953), Very Vanilla (101650), Early Espresso (119686)
Ink:  Cherry Cobbler (126966), Early Espresso (126974)
Cool Tools:  Square Lattice Embossing Folder (119976), Paper Snips (103579), Big Shot (113439), 3/16" Corner Rounder punch (119871), Heat Tool (129053)
The Perfect Touch:  Cherry Cobbler 1/2" Scallop Dots Ribbon (124138), Naturals Designer Buttons  (127554), Stampin' Dimensionals (104430), Glue Dots (103683), Sugar and Spice Embossing Powder (127829)

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